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From Late Night to Lasting Impact: The Story Behind Proud Angels Bubbly
You think you know where a story is going…and then someone pops a bottle on late-night TV. I was watching The Late Show with Stephen Colbert when Brandi Carlile didn’t just mention wine—they popped a bottle, poured into flutes, and toasted. Not subtle. Not casual.A full-on moment. And naturally… that got my attention. The Discovery A little digging led me to Proud Angels Bubbly, a sparkling Pinot Gris from XOBC Cellars in Washington State. Now, let’s be honest—celebrity-backe

The Bubbles Guy
Apr 202 min read


Mindful Drinking, Modern Bubbles, and What Comes Next for Sparkling Wine
Sparkling wine is changing. It’s no longer reserved for milestones, midnight countdowns, or special occasions only. Today, bubbles are showing up in quieter moments too — weeknight dinners, afternoon tastings, mindful choices, and moments where presence matters just as much as celebration. That shift is exactly what inspired a recent episode of Between The Bubbles , where I sat down with Lindsay Schatz, Winemaker at Evolve Sparkling House , and Anahita, Pouget, Director of Br

The Bubbles Guy
Feb 53 min read


A Classic, Reimagined: The Non-Alcoholic Champagne Cocktail
The Champagne Cocktail is one of the oldest documented cocktails in history, first appearing in Jerry Thomas’ Bar-Tenders Guide in 1862 . Elegant, restrained, and celebratory, it has always been about ritual rather than complexity: a sugar cube, bitters, cognac, and Champagne — built directly in the glass. At Bubbles Don’t Count , we love a classic. But we also believe that celebration should be inclusive. So we set out to recreate the Champagne Cocktail without alcohol , whi

The Bubbles Guy
Jan 202 min read
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