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The Bubbles Guy
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Join date: Aug 30, 2024
Posts (41)
Feb 5, 2026 ∙ 3 min
Mindful Drinking, Modern Bubbles, and What Comes Next for Sparkling Wine
Sparkling wine is changing. It’s no longer reserved for milestones, midnight countdowns, or special occasions only. Today, bubbles are showing up in quieter moments too — weeknight dinners, afternoon tastings, mindful choices, and moments where presence matters just as much as celebration. That shift is exactly what inspired a recent episode of Between The Bubbles , where I sat down with Lindsay Schatz, Winemaker at Evolve Sparkling House , and Anahita, Pouget, Director of Brand Development...
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Jan 20, 2026 ∙ 2 min
A Classic, Reimagined: The Non-Alcoholic Champagne Cocktail
The Champagne Cocktail is one of the oldest documented cocktails in history, first appearing in Jerry Thomas’ Bar-Tenders Guide in 1862 . Elegant, restrained, and celebratory, it has always been about ritual rather than complexity: a sugar cube, bitters, cognac, and Champagne — built directly in the glass. At Bubbles Don’t Count , we love a classic. But we also believe that celebration should be inclusive. So we set out to recreate the Champagne Cocktail without alcohol , while keeping...
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Jan 12, 2026 ∙ 3 min
Bubbles & Pizza: The Pairing You Didn’t Know You Needed (But Totally Do)
Let’s get one thing straight:Sparkling wine isn’t just for oysters, weddings, and New Year’s Eve. It’s for pizza night . Yes—pizza. The cheesy, saucy, perfectly imperfect comfort food that somehow becomes even better when paired with bubbles. If you’ve ever opened a bottle of sparkling wine “just because” and ordered pizza, you were unknowingly doing one of the most underrated food pairings out there. And there’s a reason it works. Why Sparkling Wine & Pizza Just Work Pizza hits nearly every...
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